Projects / retail & hospitality

Prince Charles Hospital – Commercial Kitchen

  • Budget

    $1.5M

The Premis Team completed a state of the art $1.5M Commercial Kitchen Refurbishment for The Prince Charles Hospital.

The upgrade boasts everything from induction cooktops and turbo chef ovens to state-of-the-art griddle plates, cappuccino machines and a cold larder station. The kitchen pushes out over 700,000 meals a year!

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